tip of the month

Easter is coming and there are a lot of delicious things. Coloured eggs, sacred ham, bake an easter lamb and an easter pastry.

For this easter pastry I have got the recipe:


  • 750 gram flour
  • 100 gram sugar
  • 80 gram butter
  • 30 gram yeast
  • 1 egg
  • a half Liter milk

Preperation of an easter pastry:

Put flour and sugar in a bowl, add the yeast. Melt butter in a pot, add the milk and eggs.

Mix everything with the kitchen machine and knead for about 5 minutes.

Let the pastry on a warm place for about 2 hours. Then form 3 long plaited bun and braids.

Put it on a plate, spread with an egg, wait for 5 minutes and worm the oven,

Then bake it for 40 Minutes.



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